Dikom Tea Estate
The name Dikom originates from the Bodo word “Di” or “Doi,” meaning water, reflecting the estate’s unique heritage. The history of Dikom traces back to Assam’s Medieval Era, when the local rulers of the Bodo-Kacharies discovered the purity and sweetness of its water. This natural feature remains a defining characteristic of the estate, giving Dikom teas their distinct sweet aftertaste, a hallmark of their exceptional terroir.
Located in the heart of Assam’s premier tea-growing region, Dikom Tea Estate has earned a reputation for producing exceptional Orthodox teas. Renowned for its tippy, bright, and malty teas, Dikom is celebrated as a brand in its own right and is treasured by tea enthusiasts worldwide. Dikom’s fields are meticulously maintained, with 73% clonal area planted with high-quality clones such as P126A, N436, S3A3, T3A3, CP1, and Tenali 17. The estate runs a robust field renewal program, focusing on superior clonal varieties to ensure high yields and consistent quality.
KEY FACTS
AREA UNDER TEA
651.31 hectares
TYPE OF MANUFACTURE
Orthodox / CTC
AVERAGE ANNUAL PRODUCTION
1.3 million kilograms
ACCREDITATIONS
FSSC 22000, Rainforest Alliance, and TRUSTEA
Dikom Tea Estate’s commitment to excellence, sustainability, and innovation ensures that its teas continue to delight connoisseurs across the globe, maintaining its status as one of the most sought-after producers in Assam